We may earn commission from the links on this page. This apple pie is best served on the same day, but it can be covered tightly and stored in the refrigerator for up to 3 days. I like to add as much flavor as I can to my apple pie and by frying the apples in a little butter, you get a golden sear on the apples, all while creating a beautiful silky caramel sauce. Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. 1/2 cup of brown sugar . Trim edge to a 1” overhang, then tuck under itself and crimp edges. Best Apples for Apple Pie. Beautiful color on the trees, cooler weather, apples, cinnamon, and warm gooey desserts. Slice into 1/4″ wedges. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. Select 4 apples, then skin and slice them into quarters, disposing of the cores. Cover with one-third cup of caramel sauce. Stir in the apples, sugar, and cinnamon. Bring it on medium-high flame and allow the butter to melt. Roll remaining disk dough to 14-in circle, transferring to piece of parchment halfway through for ease of handling, then slide parchment (and dough) onto baking sheet and refrigerate until ready to use. Freeze for 15 minutes or until crust is well chilled. This is a super easy, tender, delicious, sweet Shredded Apple Pie with a rich taste and fantastic texture.This pie consists of a crispy pie crust, shredded apples, and creamy batter. Our doughis a combination of lard for flakiness, and butter for flavour. I prefer using Granny Smith apples for their tartness but Fuji, Pink Lady and Honey Crisp apples are also a good idea. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Butter: I use unsalted butter for this recipe. Melt butter in a saucepan over a medium-low heat. Refrigerate 10 min. The oatmeal strudel topping really brings this apple pie to a whole new level. Bake 350 degrees F for 50-55 minutes. Place pie plate onto preheated baking sheet and bake until crust is very golden and filling is bubbling, about 50 minutes. Oct 11, 2020 - Explore Julia armendarez's board "Best caramel apple recipe" on Pinterest. To prepare the apple filling, sqeeze the lemon juice into a large bowl. Sugar. Cook apple slices, stirring occasionally, in the sweet water for 5 to 10 minutes (depending on how tender you like your apple pie apples to be) until they are fork tender and the tapioca flour has thickened to make a kind of sweet thick sauce around the apples. Continue to heat and stir at three-minute intervals until your apples reach 160 degrees Fahrenheit (71 degrees Celsius). The soft, buttery, caramelized apples, and warmth and comfort of it all. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This would make such a beautiful Thanksgiving pie, or a special treat for any weeknight dessert. Cooking time can be adjusted to suit your preference for apple texture. Have you made this yet? Add apple mixture and all of the juices. Transfer to pastry lined pie pan. Fall is in the air! Peel and core apples. The strudel itself could be it’s own dessert! (The apples should measure about 9 cups chopped.) A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. While there are more than 100 varieties of apples grown in the USA, there are about 15 popular varieties that account for nearly 90% of production. Let cool while rolling out dough. 2. Vanilla. 1 tablespoon of cornstarch. On lightly floured surface, with floured rolling pin, roll one disk of dough into 13-in. Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. You don't want an apple that turns to mush in the oven! 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