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traditional butter cake recipe

Baking a cake at slightly lower temperatures has a couple of advantages. Please help me :(, Hi Sarah, if you use the water bath method, please follow the same temperature and baking time as the one for pandan butter cake. Another possible suspect is egg size. Would that Work too? Yum! I tested this recipe but did not add any form of milk or yoghurt and it turned out light and fluffy. Not sure what I’m doing wrong - love the taste of the cake, but need help to get it to the right texture. It is also a butter cake but using real pandan extract and bake with a water bath method. Hi Rita, yes you can. Hi Anita, Would need your advise - I tried baking this recipe twice but I found the top of the cake to be abit chewy. The best butter cake ever. I made this last night and my boyfriend declared this to be his new favourite cake. but very crumbly. With no frosting, this is an ideal cake if you are looking for a simple but delicious cake. Can I use this recipe to make cupcakes? I dont know if you'll reply to this but may i know if i can use water bath technique for this recipe too? Replace 1 teaspoon vanilla extract with zest of 1 orange. I used 8" x8"×3" pan. I am not sure what went wrong. Otherwise, it was perfect. The tea time rich butter cake recipe is moist, soft, buttery, and very easy to make. There are many variations of these traditional cakes these days. Moist Butter Pound Cake Moist Butter Pound Cake The Best Butter Pound Cake Recipe . The buttery flavor of this cake makes it ultra velvety and sweet without being too dense. Just wondering if substituting with Wheat flour would make any difference? If so, then yes, simply half all the ingredients. You will need to bake the cake for about 1 hour. If your egg is medium or small, that could make the batter to have less liquid and end up with a crumblier cake. Gradually add eggs, beating well after each … Then the 2nd time I tried it was better as in it’s more cooked and didn’t stick to the base (it was inside for 1.10 mins). Thanks. Help! So far, it has been working well for me. Our easy, traditional rock cake recipe is the ideal afternoon treat. I hope this will work out if you do give it another try. Hi Megan, that' great! Hi anita, i would like to know if fan assisted, top and bottom heat element were used to bake this cake? My bf who does not fancy cakes, took a bite, then turned to me and said- I like it! I look forward to trying other recipes of yours. My craving has been satisfied :) The instructions were easy to follow too. Thank you. Do not overbeat. Traditional Butter Cake. Other similar tea time recipes you could try are: To make a moist, tender and rich butter cake: Baking a cake at slightly lower temperatures has a couple of advantages. 2. I’m using a normal oven and bottom lamp, bake it at 42mins at 185celcius. Thanks. Moist and fluffy! The rich butter cake recipe is super, moist, and is perfect for tea time. Try to either use the lowest speed setting, or even just using a spatula, when you add the flour to the batter. Thank you for sharing the recipe. I've tried the recipe thrice and it always cooks quickly on top, almost burning it but uncooked inside all lumpy and moist. I think plain flour is the same as all-purpose flour. Make sure that the butter is soft and at room temperature, and you beat the butter and sugar until white and fluffy before proceeding with the rest of the steps. Hi Siewli, it's not a must but it's the most familiar taste we all have for a basic cake. If you want to use water bath method, please follow the recipe for pandan butter cake. Continue whisking until stiff peak. :). How long should i whisk it? Thanks for the feedback, Irene. Then check from there. If I want to do double recipe, what is the temperature? Hi Anita, You mentioned that can use cake flour so do I use 180gm cake flour with 2t baking powder. Preheat oven to 175 degrees celsius (fan-forced). The culprits can be one of the followings:(1) oven temperature is too low. Add vanilla extract and egg yolks, one at a time, and beat well with each addition. Stop mixing immediately once you no longer see any flour streak. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Bake until golden on top. For 9x9, try 190 Celsius (375 Fahrenheit) and bake for 35 minutes or until a cake tester comes out clean. I couldn’t mix the meringue into the batter. So I present to you my version of Mrs. Ng old fashioned butter cake. So if you want to go that route and bake a birthday cake for someone, I am sure it will be well received :). (4) the cake may need to be baked a bit longer. Why is this so? Barely tasted it. by Ann B (56) St. Louis Style Gooey Butter Cake. 50gm is for grade B. If you are in Asia, I think you should be able to use Anchor. hi! For the best result, please add the meringue to the egg yolk batter in three steps. Then sprinkle the remaining 1/2 cup of chocolate chips on top of the batter and bake the cake. Grease and flour three 8-inch cake pans and line the bottoms with parchment paper. Keep everything else the same. Then make butter icing with it. Leave it at room temperature 30 minutes to an hour before serving. I’ve been trying few recipe of butter cakes but this one is perfect! :), Hi am not familiar to whisking egg whites, is there a huge difference if I just add the eggs one by one instead of separating? If it's 16 cup, then yes, you will need 2 batches of the recipe to fill the cake pan.As for the baking time and temperature, I've never worked with silicon pans before so unfortunately, I can't be sure. When I want something more special, I use Kerrygold or Plugra or other European butter. Hi Anita, i have tried your pandan cake for few times already and it was simply delicious. It has a pretty natural green color and has a strong fragrance of pandan and coconut. I cut down the sugar as I'm planning to add Nutella as the topping. Pour batter into prepared pan. You can use salted butter, but please reduce the salt from 3/4 teaspoon to 1/4 teaspoon. How To Make Pound Cake. This cake sounds really good. Hi Rachel, when a cake is too crumbly, the biggest suspect is usually wrong measurement of ingredients. Can I replace the milk with the juice and zest? Thank you for the shared recipe on the butter cake. My cake is dense, greasy, heavy, and/or soggy. Bake 45-55 minutes or until toothpick inserted in center comes out … The ones I used were small. Follow the rest of the recipe as is, but instead of regular milk, now you have coffee milk.Also, to increase coffee flavor, on top of the 1 teaspoon vanilla extract, you can add 1/2 teaspoon of instant espresso powder too. Thank you. Rich and buttery, just as it should be. I haven't tried with this particular recipe. For an even longer storage, wrap the cake with 2-3 layers of saran plastic and store in the fridge for up to 3 months. If you separately whisk the egg white and then later folding it into the egg yolk batter, the cake will be so much lighter compared to if you just add eggs one by one. If you are looking for a great recipe for an extensive list of notes that explain every step, this will be one recipe post that you should read on. And only very very rarely I need to add more time, and even then, never more than 10 minutes from the original time for the single batch. It gives a 2" tall cake. In Malaysia, it's 60gm for grade A size, use for baking. Hi Khunnie, you can certainly use an electric mixer to whisk the egg whites. I always line my cake pan with parchment paper since it helps tremendously when removing the cake from the pan. i tried this cake and it turned out moist and fragrant. If the top of the cake is browning too fast, cut a piece of aluminum foil and cover the pan with it to tent the cake. This cake is baked at a low temperature (160 Degrees Celsius / 325 Degrees Fahrenheit) compared to the usual (175 Degrees Celsius / 350 Degrees Fahrenheit). In a large mixing bowl, beat butter and 150-gram sugar until pale and fluffy with medium speed. Submit a Recipe Correction Advertisement. Thank you so much for sharing your recipe and making my mum happy! I divided the cake in to 4 and shared with some family members; all finished in a day! I have a question though.. if I would like to bake a smaller cake, can I just half all the ingredients? Use an oven temperature to confirm that the temperature reported by your oven is the actual temperature and adjust as needed. In fact, it tastes more like butter sponge cake. Hi Joyce, I would try using about 1 1/2 cup of chocolate chips. Fold flour into creamed mixture alternating with milk, beginning and ending with flour. Anyone has try reducing the sugar? But from previous experience, an 8"x8" cake should yield about 12-18 cupcakes, assuming using a standard size muffin pan. It usually takes about 7-8 minutes. I would like to know what is the weight of each egg you used? I also added 2 tbsps of condensed milk to give it a slight milky buttery taste. In another bowl, beat together butter + sugar until soft and fluffy. Please follow the oven temperature and baking time from the pandan butter cake if you want to use the water bath method. Please set your mixer to medium speed when you beat together sugar, butter, and eggs. Thanks, Hi Kellie, usually cake becomes chewy when you mix the flour too much and the gluten develops. Next I would like to try making it into cupcakes. Can this fit a 7 x 7 “ cake pan? Easy . If yes, what about the baking time? Transfer 1/3 portion of the egg yolk batter to a separate mixing bowl, and add 10 grams of cocoa powder and stir/fold. Coz only the top part looked like a cake. Dry Chicken Roast | Step by Step recipe with image... Crab with Spicy Garlic Butter Sauce | Seafood boil... Mutton Biryani Recipe | Hyderabadi dum biryani, Kerala Carrot and Dates Cake | Christmas Cake, Kerala Plum Cake | Fruit Cake | Christmas Cake. Safe to say, I would use this recipe again if needed. The time and temperature in the recipe is for a traditional oven. I tried this recipe yesterday and the cake is delicious and buttery with a really nice texture. Hi Anita! This method helps the fruits from sinking. Thanks. Whisk together all-purpose flour, baking powder, and salt. You can add sliced fruits or berries before baking by coating the fruits lightly with 1 tablespoon of flour. Thank u for the recipe and guidance friends love them ..And I’m so happy as my first attempt in baking with recipe from YouTube failedAnd when I found this recipe my instinct was to follow this and it is superbThank u so much. Is it because I used biscuit flour and salted butter instead of self-raising flour and salted butter?? I usually set the speed to the lowest setting. Can you confirm that you were baking in a traditional oven and not a convection oven? I haven't tried it, but here is my best guess. Please make sure that the butter is soft and at room temperature. Place it on the cake and dust it with powdered sugar and then remove the paper. It turned out perfect. A cup/volume measurement for flour may lead to too much flour used, sometimes even a margin error of up to 50% more flour. It gives a gorgeous green crust to the cake. Hi Clarissa, if you want to double the recipe, you can either use two 8" square pans, or one 9"x13" rectangular pan. Hi... Is it okay to use icing sugar for this recipe? For a marble butter cake, use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams for the egg yolk batter. So soft and fluffy. If those were not the culprit, then it's just a matter of increasing the time and keep on whisking until it reaches stiff peak. My family love it alot. Sift together the flours, baking powder, and salt. Pour into a prepared cake pan and bake in the preheated oven. I couldn’t taste the butter and the texture of the cake was so coarse! Hi Anita, I finally find time to try out the marble cake. I don't have 8x8 square pan, but only 9x9 or 7x7. For a coffee butter cake, mix a tablespoon of instant coffee powder with a tablespoon of hot milk/hot water to create a paste and mix it with the 1 ⁄ 4 cup of milk from the original recipe. For 7x7, try 165 Celsius (325 Fahrenheit) and bake for 60 minutes or until a cake tester comes out clean. What a great cake! It is best to cool the cake for only 10-15 minutes in the pan before gently removing it from the pan and cool completely on a wire rack afterward. Grease and line a round 20cm cake tin with … Try using 125 grams of sugar at step 3, and keep the 50 grams of sugar at step 4. Traditional Welsh cakes recipe. So delicious! It never fail on me and it always taste sooo yummy. I cant wait to try! Then set it to a slower speed, or use a spatula, when you start adding flour to the batter. The texture and taste was perfectly fine. This looks simple to make but so tasty. ( Read More …, © 2014-2020 | Art of Palate | Privacy Policy, Rich butter cake recipe | Moist, Buttery, Easy and Few Ingredients, moist butter cake recipe, rich butter cake recipe, tea cake recipe, + 3/4 cup or (14 tablespoons) or (200 g) unsalted butter, Ahrefs video tutorial about SEO and how to get your page ranked higher on google, Chocolate Marble Cake | Moist and Buttery | A VIDEO Recipe, Best Black Forest Cake | With Cherries and whipped cream. This looks so delicious and moist. Made the butter cake over the weekend and the cake has the right balance of buttery and sweetness! Thank you for your advice. It needs only a few basic ingredients. I bet the taste is amazing! It's a very traditional bakers, providing a wide selection of breads and homemade cakes, including Welsh cakes, Bara Brith and Teisen Lap. I love a good butter cake and this one is perfection! :), Greetings Anita,Planning to bake for kids party. Once you add the eggs, mix till it incorporates well. Thanks for sharing! But....just a really quick disclaimer, I haven't tried with this particular recipe yet, I hope my previous experience is correct, but I cannot guarantee. You can also store it in the refrigerator for a couple more days. And can I use 2 x loaf pan for this recipe ? :), Mine is a fan assist oven. To Make the Cake :)), Hi.i did try out the cake turned out well even the texture but just that the sides got a bit shrunk. Butter that is too cold/hard won’t capture enough air when you beat it with sugar resulting in a dense and heavy cake. So how do I enjoy my old fashioned butter cake? ... childhood memories :-). Hi Is there a way to add coffee to this recipe ? Great recipe! If no, what temp will be right for a fan assisted oven? Can I use the water bath method for this recipe too? I think you will only take about 35 minutes, but please double check just to be sure. I've baked this cake and it turned out so wonderful. :), HIE .. my oven is top and lower heat .. do I use both 180 celcius ? Just in an airtight container. Hi Anita. Why plain of course! The baking time and temperature should be the same for whichever one you choose. I … I always use all-purpose flour for this recipe. Hi Anita, sorry another question. Once the cake cools to almost room temperature, cut into 16 serving slices. Finally mix in flour & salt. That could be the culprit why your cake cracks, though like you said, it should still be very yummy even with some crackings. Since everyone's oven is slightly different, always double check that the center of the cake is fully cook by inserting a toothpick and it should come out clean. Peanut Butter Cake Marmita unsalted butter, eggs, flour, chocolate chips, peanut butter Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, 2 stick (16 tablespoon/230 gram) unsalted butter, softened at room temperature (not melted! In a large mixing bowl, beat butter and 150 gram sugar until pale and fluffy with a medium speed. Cool! I will have to bake this soon. As for the exact time, it will depend on your electric mixer, but there are plenty of online video for whipping egg whites should you need them. :). Hi Livia, if my Math is correct, you should be able to double the recipe with an 11x11-inch pan, but I haven't tried it myself. Thank you for the recipe. Thank you! Remove cake from oven and let it rest in the pan for 10 minutes, then gently remove the cake from pan (this is why a parchment paper helps immensely and ensuring the cake remains intact!) Line the base with grease-proof paper and grease the sides of the tin. great texture, very fluffy and light, tasty and simple. How come my egg white batter didnt turn into a meringue with stiff peak? I've received report of success from readers with 160C temperature and the same baking time when using a fan assist (convection) oven, but again, it's not based on my personal experience. :), Hi, i have tried your pandan cake recipe for few times and it turns out perfectly each time. Additionally, you can also warm it in the microwave for about 10 seconds if you do not want to wait longer. My cake turns out beautiful. This is my first time baking a butter cake.. Hi Michelle, if you have a 9-inch spring form pan, you can use the same temperature and baking time. Store it in an airtight container, and you can place it on the kitchen counter for 2 to 3 days. Hi, I only have a 10 Inch round Springform. After step 5, fold about 1 cup of chocolate chips to the batter, then pour it into your cake pan. (Self-bragging ) Before you read further, I want to make it clear that I am NOT a pastry chef. We made this for Mother’s Day as requested by my mum and it was beautiful and delicious! It's such a weird size for a pan? So moist and soft. Add vanilla extract and egg yolks, one at a time, and beat well with each addition. Coffee butter cake. I've recently rediscovered the simplistic joy of butter cake, so this is great timing. Added slightly more butter in mine. Husband & daughter who will usually say no to cakes also ended up eating. If you love pandan and have access to fresh/frozen pandan leaves, you may want to try my pandan coconut butter cake recipe. For an orange-flavored butter cake, use 1⁄4 cup of orange juice instead of 1⁄4 cup of milk and the zest of 1 orange instead of 1 teaspoon of vanilla extract. The cake turns out very very nice each time. Hi I tried the pandan version and it turned out superb. Sift together all-purpose flour + baking powder + salt and keep aside. I tried the recipe yesterday with a convention oven. The cake doesn't brown quickly and cooks evenly, plus the texture is softer. If the cake is perfect in the oven and only starts to shrink around the edges after cooling it, you are probably cooling the cake in its pan for too long before removing. Forgotten how good a butter cake can be! Just a quick check, my bottom was burnt and top is slightly hard and brown. :), Hi Anita,Thanks for your reply. Thanks. Before baking the cake, I sometimes sprinkle powdered pistachios all over the cake. The only thing was the taste, it tasted too eggy that my family thought it was kuih bahulu.... was the butter cake supposed to taste that way? Should I reduce sugar to 130gm egg yolk batter + 50gm for meringue since Nutella already sweet by itself?Many thanks for all the sharing👍👍🤗, Hi Polly, I have never owned a fan assisted oven, so I can't be sure how long you will need. Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. ), 2 stick (16 tablespoon/230 gram) salted butter, 2 stick (16 tablespoon / ~ 230 gram) unsalted butter, softened, Preheat oven to 180 Celsius (350 Fahrenheit). Fruitcake with apricot butter icing. It taste good with natural orange flavor. Hi Abigail, it sounds like your oven top and bottom heating elements do not produce the same heat, with the top always produces more heat than the bottom.Try to position your oven rack closer to the bottom so you can bake the cake closer to the bottom rather than right at the center of your oven.If this still doesn't help, cover your cake pan loosely with a piece of aluminum foil to protect the top of the cake from getting baked/burned too quickly. Hi Grace, the cake should be fine for 2 days at room temperature (store in an airtight container). My guess is you will still be able to bake the cake, but it will be so much denser and the crumbs will be so much tighter than using all-purpose flour. Is a seller... Can I reduce the sugar in this recipes? But from your pic, it looks taller. Line an 8*3 inch pan with baking paper and dust with flour. Home / All Recipes / Chinese / Mrs Ng Old Fashioned Butter Cake, Last updated: Apr 12, 2018 — Published: Apr 12, 2018 — By: Anita — 153 comments. Thanks! Such a delicious recipe! Alternatively, add half of flour and half of milk, beat well with each addition, until all flour and milk are incorporated. (Troubleshooting tip #1). Hi Priya, I use a normal oven without any fan, so I cannot say what temperature and for how long the cake needs to be bake in a fan assisted oven. This is the best butter cake I have done so far. Firstly, one of the most important ingredients for this Vanilla Pound Cake is the BUTTER. If you don’t want to line the entire pan, I highly recommend lining just the base of the pan and grease the sides well. Please keep a closer look at your cake while baking, especially the final 15 minutes. I like to add a light dusting of powdered sugar. Then add another 1/3 of the meringue and fold until well-mixed, then the remaining 1/3 of the meringue and repeat. Our answer. (8x8 pan). Please follow the same temperature and baking time as the one for pandan butter cake if you choose to do so (oven set at 320 Fahrenheit (160 Celcius) for 1 hour 30 minutes. God bless you, your family, your blog, and your business.

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